Since I cut back on sodas and other artificial drinks, I was looking for something cool to drink this summer. I brewed five green tea bags in a four-cup coffee pot. After squeezing out the tea bags, I sweetened the tea with organic honey. After that cooled I added a shot of NingXia Red and a few squirts of lime juice. Served over ice, it’s yummy – better than any canned or bottled stuff.
Liza Phillips